Easy Einkorn Pizza Dough Recipe – Nutty, Crunchy, and Kid-Approved

Brandi Nyhof
May 14
2 min read

Looking for a healthier, more flavorful twist on classic pizza dough? This fresh-milled einkorn pizza crust delivers big on taste and texture. With its naturally nutty flavor and crisp, golden edges, it’s a delicious upgrade the whole family will love. Even the kids are hooked! It’s the kind of crust that makes pizza night feel extra special—without any extra fuss.

Einkorn Pizza Dough Recipe

Ingredients:

1 cup warm water (no hotter than 115°F)
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 teaspoons salt
2 tablespoons olive oil
3 1/2 cups fresh-milled or all-purpose einkorn flour (plus up to 1/2 cup more if needed)

Instructions:

Activate the Yeast - In the bowl of a stand mixer (or a large mixing bowl), combine the warm water and yeast. Let it sit for 5 minutes until foamy.
Make the Dough - Add salt, olive oil, and 3 1/2 cups of einkorn flour. Using a dough hook, knead on medium speed. If the dough is too sticky and doesn't pull away from the sides, add up to 1/2 cup more flour.
First Rise - Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let it rise in a warm place until doubled in size — about 2 hours.
Divide & Preheat - Once risen, punch the dough down and divide it in half. Preheat your oven to 425°F with a pizza stone or cast iron skillet inside.
Roll the Dough - Roll each half into a 12-inch circle on parchment paper. If you prefer a thinner, crispier crust, roll the dough out to about 14 inches instead of 12. It still holds up beautifully and gives you that perfect bite without being too thick.
Assemble - Place the dough (with the parchment) onto the preheated stone or a baking sheet. Add sauce, cheese, and your favorite toppings.
Bake - Bake at 425°F for 10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Serve - Slice and enjoy your homemade einkorn pizza!